Ham & Swiss Cheese Linguine

Recipe by bmcnichol
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook linguine according to package directions and drain.
  • In a bowl combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter.
  • Add the pasta to the bowl and toss to coat.
  • Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
  • Cover and bake at 350° for 35 minutes.
  • Uncover and sprinkle with remaining cheese.
  • Bake 10-15 minutes longer or until cheese is melted.
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