Ham & Swiss Crescent Braid

Recipe by Sweetchaos
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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 34
    lb ham, chopped
  • 1
    cup frozen broccoli (thawed)
  • 1
    cup shredded swiss cheese
  • 1
    (4 ounce) can sliced mushrooms (drained)
  • 12
    cup mayonnaise or 1/2 cup salad dressing
  • 1
    tablespoon honey mustard
  • 2
    (8 ounce) cans refrigerated crescent dinner rolls
  • 1
    egg white, beaten
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DIRECTIONS

  • Heat oven to 375 degrees. Spray cookie sheet with nonstick cooking spray.
  • In a large bowl combine ham, broccoli, cheese, mushrooms, mayonnaise, and mustard, mix well.
  • Unroll both cans of dough into 2 large rectangles. Place dough with long sides together on sprayed cookie sheet, forming 15x12 inch rectangle. Press edges and perferations together and seal.
  • Spoon and spread ham mixture lengthwise in 6-inch wide strip down center of dough. With scissors or sharp knife, make cuts 1 1/2 inches apart on long sides of dough to within 1/2 inch of filling. Twisting each strip once, alternately cross strips over filling. Tuck short ends under, press to seal. Brush dough with beaten egg white.
  • Bake 375 degrees for 28-33 minutes or until deep golden brown. Cool 5 minutes. Cut crosswise into slices.
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