Mini Hot Ham & Swiss Sandwiches

Submitted by Chris from Kansas

"This is the greatest recipe for hot ham & cheese sandwiches. Works as a quick dinner item or appetizer. You can make whatever quantity you need. I usually make 12 in a 9X13 pan. Sometimes I substitute turkey and provolone for the ham and swiss for a different taste."

 

• Ready In: 45mins
• Ingredients: 8
• Yields: 12 sandwiches

ingredients

• 12 small egg buns
• 12 slices shaved deli ham
• 12 slices swiss cheese

• Sauce

• 1⁄2 cup butter
• 1 tablespoon horseradish
• 1 teaspoon dry mustard
• 2 tablespoons chopped green onions
• 1 tablespoon poppy seed

directions

1. Put ham and swiss cheese on small buns.
2. Spread with sauce.
3. Put in baking dish; cover with foil.
4. Bake at 350 for 30 minutes.

Reviews

[Jellyqueen]

Great recipe. I make these using the little "heat & serve" rolls that come in the tin trays. Just slice the rolls in half, place in the center, put tops back on, cover and bake. Wonderfull stuff!!!

 

[Laurielp1]

A friend makes these for church potlucks and have been looking for the recipe for a while. They are easy, tasty & fun to eat! Thanks!!

 

[JLakins]

Made these for our Super Bowl Party. What a hit. I followed directions as written, next time I might bump up the horseradish a bit, although they were very tasty as is. I used Pepperidge Farm Slider Buns (12 in a package) which did require me to make a double batch of sauce. I then wrapped each bun individually in foil and baked per the directions.

 

[CIndytc]

Great little appetizer for Xmas Eve...we enjoyed it..