Mom's Ham 'n Biscuit Casserole

Recipe by puppitypup
READY IN: 40mins
SERVES: 9
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make your biscuits but don't bake them yet. (I use my recipe #182802).
  • Preheat oven to 450 degrees, grease a 9 x 12 casserole or pyrex dish.
  • Make the biscuits and set them in the pan.
  • Saute onions, celery and oil.
  • Stir in flour and slightly brown, being careful not to burn.
  • Stir in milk a little at a time and add soup.
  • Bring to a boil, turn down heat and add the ham and lemon juice, stir.
  • Pour over the biscuits and bake about 30 minutes or until biscuits are done. (I put a jelly roll pan underneath in case it rises too much.).
  • Let casserole set for 5 minutes or so before serving.
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