Bisquick Breakfast Bake

"This is equally good for breakfast or dinner. Good way to use up leftover ham."
photo by Julie Bs Hive photo by Julie Bs Hive
photo by Julie Bs Hive
photo by SusieQusie photo by SusieQusie
photo by Debber photo by Debber
photo by Debber photo by Debber
Ready In:




  • Preheat oven to 350. Grease 13 x 9 pan with cooking spray or shortnening.
  • Mix 1st 4 ingredients and 1 1/2 cups of cheese.
  • Put into a prepared pan.
  • Mix Bisquick, milk and egg sub. Pour in casserole.
  • Bake uncovered for 40 minutes; sprinkle with remaining 1/2 cup cheese and bake an additional 2 to 3 minutes.

Questions & Replies

default avatar
Got a question? Share it with the community!


  1. Julie Bs Hive
    Just off the dinner table and we loved it too. Didn't add the ham to mine but served a nice ham steak alongside. I did use fresh broccoli instead of the frozen and it worked out well. Made for the Aussie Recipe Swap.
  2. JESMom
    So easy to make, so tasty to eat! We loved this for breakfast, we had everything on hand and it was quick to throw together. We'll definitely make this again! Thanks!
  3. SusieQusie
    You put your foot in this one, Ms Sally! We had it for dinner last night and loved it! Halved or thereabouts, this was a very easy prep using up leftover ham and previously thawed hashbrowns .My frozen broccoli had met an icy demise so I gave it the last rites and then rooted around to find frozen asparagus cuts. I admit to not measuring much of anything; just dumping it all in an 11-inch by 7-inch casserole dish. I added a bit of seasoning – salt, pepper, garlic powder and a glug or 2 of Tabasco sauce. After 40 minutes, the edges were crispy and the center was set so I called it done. We ate the heck out of it! Of all the dishes I have made to finish off leftover ham, this is my all-time favorite! Thanks for sharing!
  4. Debber
    We loved this! But I have to tell you a funny one...due to airheadedness, we were out of our normal Cheddar. So--being resourceful--I used the leftover Cheese Whizz that DH & kids had on their annual camping trip! It looked so funny--squiggled over the top of the casserole (see photo)! I was a bit apprehensive when it came time to eat it--because I generally do not like "fake cheese"--but this was really, really good! I subbed a cauliflower-broccoli blend, used my own biscuit mix, 2% milk and real eggs. So, definitely not as heart-healthy as the original recipe---but quite delicious never-the-less. I halved the recipe (sort-of) and baked it in an 11x7 set up nicely and a NICE change from the usual breakfast casseroles with bread cubes!
  5. ksduffster
    This was a very good and very easy breakfast casserole. I halved the recipe and used an 8x8 baking dish. I did have some trouble getting the egg mixture to set; I think I probably baked it for about an hour before it wasn't runny. I am thinking this may be because I didn't thaw the frozen ingredients. Once it came out of the oven, though, it was awesome! I will definitely be making this again, increasing the baking time to 1 hour. Thanks MsSally!


<p>First, I'd like thank everyone who reviews my recipes. I can't thank each of you personally although I try. <br /><br />I Live in central Virginia, 5 miles from where I grew up, w/ my Husband of 17 years and my beautiful daughter. She is 10 and is the joy of my life. We waited for a long time to be blessed with a child and it is the best thing I've ever done. Be a mother. <br /><br />I love to cook. We eat very healthy, after a life altering experience at 31 I've been on a journey to be healthy and lose weight.&nbsp; I've lost 50 lbs and have kept most all of it off for the last 9 years. There are always fluxs, durring stressful times, but I've mananged to keep most of the weight off.&nbsp; My best advice to anyone trying to lose weight is to remember that it didn't get there overnight and it won't come off overnight. I've never said I was on a diet. It is a lifestyle.</p> <p>When Zaar first changed to Food I took a short hiatus. I was going thru a very hard time in life and was completely unmotivated to do anything and thus gave up my hosting duties on Holiday Tag.&nbsp; But now with a new perspective I'm hoping to get back to cooking and tagging.</p> <p><br /><br />Things I've participated in..... <br /><img src= alt=/ /> <br /><img src= alt=/ /> <br /><img src= border=0 alt=Photobucket /> <br /><a href= target=_blank><img src= border=0 alt=Photobucket /></a> <br /><br /><img src= border=0 alt=Photobucket /> <br /><img src= border=0 alt=Photobucket /> <br /><img src= border=0 alt=Photobucket /> <br /><img src= border=0 alt=Photobucket /> <br /><img src= border=0 alt=Photobucket /> <br /><br /><img src= alt=/ /><img src= alt=/ /><img src= alt=/ /> <img src= alt=/ /><img src= alt=/ /><img src= alt=/ /><img src= border=0 alt=Photobucket /><img src= border=0 alt=Photo /><img src= border=0 alt=Photo /><img src=/ alt= /><img src= border=0 alt=PAC /><img src= border=0 alt=Photo /><img src= alt=/ /> <br /><br />And in honor of my mother and in rememberence of my sister in law. <br /><img src= alt=/ /></p>
View Full Profile

Find More Recipes