Name: Fast & Easy Chicken Noodle Soup
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Yield: 8 serving(s)
Ingredients: 2 -3 celery ribs; 1 cup baby carrots; 2 (10 ounce) cans boneless skinless chicken breasts, drained; 2 (32 ounce) boxes low sodium chicken broth; 2 cups water; 1/2 teaspoon onion powder; 1/4-1/2 teaspoon garlic powder; 1/4-1/2 teaspoon black pepper; 1/4-1/2 teaspoon salt; 12 ounces 100% whole grain wide egg noodles

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Recipe by FDADELKARIM

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Fast & Easy Chicken Noodle Soup created by Chef Donalin

Use canned chicken breast meat & whole grain wide noodles in this recipe. I couldn't get the ingredient finder to recognize them. Note: The noodles are not egg noodles so there should be no cholesterol in them & they have fewer calories.

Ready In:: 21mins
Serves:
Units:

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ingredients

2 -3 celery ribs
1 cup baby carrots
2 (10 ounce) cans boneless skinless chicken breasts, drained
2 (32 ounce) boxes low sodium chicken broth
2 cups water
¹⁄₂ teaspoon onion powder
¹⁄₄ - ¹⁄₂ teaspoon garlic powder
¹⁄₄ - ¹⁄₂ teaspoon black pepper
¹⁄₄ - ¹⁄₂ teaspoon salt
12 ounces 100% whole grain wide egg noodles

directions

Dice the celery & carrots in a food processor until finely chopped.
Spray a large pot with cooking spray then heat over medium low heat. Add the chicken & vegetables, saute for 5 minutes.
Pour in the broth & water next stir in the spices. Heat to a boil then cook for 5 minutes.
Stir in the noodles then cook for 5-7 minutes, depending on how firm you like them.

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RECIPE MADE WITH LOVE BY

@FDADELKARIM

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@FDADELKARIM

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"Use canned chicken breast meat & whole grain wide noodles in this recipe. I couldn't get the ingredient finder to recognize them. Note: The noodles are not egg noodles so there should be no cholesterol in them & they have fewer calories."

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review by Beth H.

1/4/2018

I like the idea of a quick and easy soup using canned chicken as it was snowing today and I didn't want to go out. I used the basics of this recipe and tweaked to what I had in my pantry. I sauteed carrots onions and celery and chicken in lemon infused olive oil and garlic infused olive oil. Instead of noodles I used sprouted lentils. A little salt and pepper, another spice with citrus peel, garlic nd shallots made for a very delicious soup.!
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photo by Chef Donalin

12/16/2014

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creation by FDADELKARIM

10/12/2013

Use canned chicken breast meat & whole grain wide noodles in this recipe. I couldn't get the ingredient finder to recognize them. Note: The noodles are not egg noodles so there should be no cholesterol in them & they have fewer calories.