Fast & Easy Chicken Noodle Soup

Name: Fast & Easy Chicken Noodle Soup
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Yield: 8 serving(s)
Ingredients: 2 -3 celery ribs; 1 cup baby carrots; 2 (10 ounce) cans boneless skinless chicken breasts, drained; 2 (32 ounce) boxes low sodium chicken broth; 2 cups water; 1/2 teaspoon onion powder; 1/4-1/2 teaspoon garlic powder; 1/4-1/2 teaspoon black pepper; 1/4-1/2 teaspoon salt; 12 ounces 100% whole grain wide egg noodles

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Recipe by FDADELKARIM

Use canned chicken breast meat & whole grain wide noodles in this recipe. I couldn't get the ingredient finder to recognize them. Note: The noodles are not egg noodles so there should be no cholesterol in them & they have fewer calories.

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READY IN: 21mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2 -3

celery ribs
1

cup baby carrots
2

(10 ounce) cans boneless skinless chicken breasts, drained
2

(32 ounce) boxes low sodium chicken broth
2

cups water
¹⁄₂

teaspoon onion powder
¹⁄₄ - ¹⁄₂

teaspoon garlic powder
¹⁄₄ - ¹⁄₂

teaspoon black pepper
¹⁄₄ - ¹⁄₂

teaspoon salt
12

ounces 100% whole grain wide egg noodles

DIRECTIONS

Dice the celery & carrots in a food processor until finely chopped.
Spray a large pot with cooking spray then heat over medium low heat. Add the chicken & vegetables, saute for 5 minutes.
Pour in the broth & water next stir in the spices. Heat to a boil then cook for 5 minutes.
Stir in the noodles then cook for 5-7 minutes, depending on how firm you like them.

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