Fast & Easy Chicken Noodle Soup

Fast & Easy Chicken Noodle Soup created by Chef Donalin

Use canned chicken breast meat & whole grain wide noodles in this recipe. I couldn't get the ingredient finder to recognize them. Note: The noodles are not egg noodles so there should be no cholesterol in them & they have fewer calories.

Ready In:
21mins
Serves:
Units:

ingredients

directions

  • Dice the celery & carrots in a food processor until finely chopped.
  • Spray a large pot with cooking spray then heat over medium low heat. Add the chicken & vegetables, saute for 5 minutes.
  • Pour in the broth & water next stir in the spices. Heat to a boil then cook for 5 minutes.
  • Stir in the noodles then cook for 5-7 minutes, depending on how firm you like them.
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RECIPE MADE WITH LOVE BY

@FDADELKARIM
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@FDADELKARIM
Contributor
"Use canned chicken breast meat & whole grain wide noodles in this recipe. I couldn't get the ingredient finder to recognize them. Note: The noodles are not egg noodles so there should be no cholesterol in them & they have fewer calories."
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  1. Beth H.
    I like the idea of a quick and easy soup using canned chicken as it was snowing today and I didn't want to go out. I used the basics of this recipe and tweaked to what I had in my pantry. I sauteed carrots onions and celery and chicken in lemon infused olive oil and garlic infused olive oil. Instead of noodles I used sprouted lentils. A little salt and pepper, another spice with citrus peel, garlic nd shallots made for a very delicious soup.!
    • Review photo by Beth H.
    Reply
  2. Chef Donalin
    Fast & Easy Chicken Noodle Soup Created by Chef Donalin
    Reply
  3. FDADELKARIM
    Use canned chicken breast meat & whole grain wide noodles in this recipe. I couldn't get the ingredient finder to recognize them. Note: The noodles are not egg noodles so there should be no cholesterol in them & they have fewer calories.
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