Crock Pot Corned Beef & Cabbage

Name: Crock Pot Corned Beef & Cabbage
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 6-7 serving(s)
Ingredients: 4 cups hot water; 2 tablespoons apple cider vinegar; 2 tablespoons sugar; 3/4 teaspoon fresh ground black pepper; 1 large onion, cut into wedges; 3 -3 1/2 lbs corned beef brisket, with spice packet partially frozen; 1 (20 ounce) package baby carrots; 1 head cabbage, cut into about 10 wedges (1 1/2 lbs); 15 -30 ounces canned whole potatoes, drained

(6)

Recipe by SillyNilly

Leftover corned beef makes great sandwiches--Rueben's are good.

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READY IN: 8hrs 5mins

SERVES: 6-7

UNITS: US

INGREDIENTS

Nutrition

4

cups hot water
2

tablespoons apple cider vinegar
2

tablespoons sugar
³⁄₄

teaspoon fresh ground black pepper
1

large onion, cut into wedges
3 - 3 ¹⁄₂

lbs corned beef brisket, with spice packet partially frozen
1

(20 ounce) package baby carrots
1

head cabbage, cut into about 10 wedges (1 1/2 lbs)
15 -30

ounces canned whole potatoes, drained

DIRECTIONS

In a 6 quart crock pot, combine water, vinegar, sugar, pepper and onions.
Place corned beef in mixture.
Cook, covered on HIGH for about 4-4 1/2 hours.
Remove lid and scatter around the carrots and cabbage wedges.
Cover again and continue cooking on HIGH 3 to 4 hrs longer or until beef is tender.
Add drained potatoes about 20-25 minutes before serving (just to heat through).
Serve beef, sliced with cabbage and veggies.
Add a little cooking juices on top of the beef slices to keep it moist.
Serve with Dijon mustard or horseradish and some crusty bread.
Serves about 6-7 people.

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