Crock Pot Corned Beef & Cabbage

Recipe by SillyNilly
READY IN: 8hrs 5mins
SERVES: 6-7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 6 quart crock pot, combine water, vinegar, sugar, pepper and onions.
  • Place corned beef in mixture.
  • Cook, covered on HIGH for about 4-4 1/2 hours.
  • Remove lid and scatter around the carrots and cabbage wedges.
  • Cover again and continue cooking on HIGH 3 to 4 hrs longer or until beef is tender.
  • Add drained potatoes about 20-25 minutes before serving (just to heat through).
  • Serve beef, sliced with cabbage and veggies.
  • Add a little cooking juices on top of the beef slices to keep it moist.
  • Serve with Dijon mustard or horseradish and some crusty bread.
  • Serves about 6-7 people.
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