Corned Beef and Cabbage/Pressure Cooker
I've got this recipe in my collection from and old friend but never got a pressure cooker. This is posted in response to a request.
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INGREDIENTS
Nutrition- 4cups water
- 2 1⁄2lbs point cut corned beef brisket
- 3
- 4
- 1
- 6peeled and quartered potatoes
- 3
- horseradish sauce (optional)
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DIRECTIONS
- Pour water into pressure cooker.
- Add brisket; over high heat, bring water to a rolling boil.
- Skim residue from surface.
- Add garlic and bay leaves and secure lid.
- Over high heat, bring to high pressure.
- Reduce heat to maintain pressure and cook 1 hr 15 minutes.
- Release pressure according to manufacturer's directions and remove lid.
- Add vegetables to brisket and liquid, stirring gently.
- Secure lid abd over high heat, bring steam to high pressure.
- Reduce heat to maintain pressure and cook 6 minutes.
- Release pressure according to manufacturer's directions.
- Remove lid.
- Serve with horseradish sauce.
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