Crock Pot Corned Beef and Cabbage
photo by DeliciousAsItLooks
- Ready In:
- 10hrs 5mins
- Combine ingredients in crock pot with cabbage on top.
- Cut meat to fit, if necessary.
- Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.
Questions & Replies
Are we sure that the nutrition info is correct? Are you supposed to divide the calories by four? I am a bit confused. Usually recipe gives the nutrition value by the serving. Nutrition Info Serving Size: 1 (621 g) Servings Per Recipe: 4 AMOUNT PER SERVING% DAILY VALUE Calories 1398.2 Calories from Fat 873 62%Total Fat 97.1 g 149%Saturated Fat 32.4 g 162%Cholesterol 499.8 mg 166%Sodium 5830.4 mg 242%Total Carbohydrate 30.3 g 10%Dietary Fiber 6.7 g 26%Sugars 19 g 76%Protein 96.2 g 192%
Miss Annie, I have prepared many corned beef recipes, but never one quite as easy, flavorful and fall-apart tender as this one. I prepared this without the cabbage because I basically wanted the corned beef to make Ruben Sandwiches. I can't wait until supper tonight! (I of course, had to have a little sample before hand! :) I will be using your recipe for our corned beef from now on! Thanks for yet another winner, Miss Annie!
I can't believe I haven't reviewed this yet, I've been making it for years. Absolutely the best corned beef I've ever had. After a few trials and errors, I figured out you should NOT cut off any fat from the meat and put it in the crockpot fat side up. I also dump a big bag of baby carrots on the bottom and a few small red potatoes. The cabbage fell apart if I cooked it the whole 10-12 hrs, so I put it in the last 5-6 hrs. I substitute chicken broth for water because I had to use some up one time and I've been doing it that way ever since.
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