Weeknight Grilled Cabbage

"The only way to eat this delicious veggie!"
 
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photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog
photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog photo by anniesnomsblog
photo by gailanng photo by gailanng
photo by *Parsley* photo by *Parsley*
Ready In:
40mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Cut cabbage in eighths.
  • Place each piece of cabbage on a piece of aluminum foil large enough to wrap around entire piece of cabbage to leave no openings.
  • Before closing foil and 1 tablespoon of butter to each piece of cabbage and salt and pepper to taste. Wrap in foil, make sure there are no punctures in foil.
  • Place on grill and let cook for 30 minutes or until tender, not mushy -- enjoy.

Questions & Replies

  1. Can this recipe be made in the oven?
     
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Reviews

  1. I live to grill and I love to cook cabbage. When cooking cabbage, I add Balsamic Vinegar so I tried this recipe and lightly drizzled a Balsamic Vinaigrette over the cabbage slices before sealing. It could also be drizzled after opening but the effect and taste will be different. We all enjoyed the dish.
     
  2. We wrapped ours in bacon and sprinkled with Tony Chachere's. DeeeeeAlish!
     
  3. Can you cook in oven, I have no grill. If so on what temp and how long. Thank you.
     
  4. I've been grilling cabbage like this for years so I thought I'd offer a suggestion. Why not also add garlic powder and grated Parmesan too. It's delicious.
     
  5. We absolutely love this way of preparing cabbage. Four of us polished off a whole head of cabbage and were looking for more. I was absolutely craving it the next day. --- That said, as long as it lasted, we liked this best with a somewhat sweet & mildly spicy red wine vinegar vinaigrette that I tossed together - just 'to taste'. It was so amazing on this cabbage. But this recipe as is? So easy! So yummy, both with and without the dressing, but we did like it with that sweet and spicy dressing even more....!!!
     
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Tweaks

  1. Lightly drizzled the cabbage with balsamic salad dressing before cooking.
     
  2. Why not also add garlic powder and grated Parmesan too.
     
  3. I love cabbage in just about anyway of cooking or raw. The photo is of Napa Cabbage, though the recipe calls for green cabbage....of course I have to admit, it still is GREEN cabbage.
     

RECIPE SUBMITTED BY

It's about time that I updated my profile! It's been quite a long time. I am 31 years old, born and raised here iun Cincinnati, OH. I am engaged to be married to a wonderful man. We have 3 children- minus the bun in the oven :) I have always loved to cook. I was always an overweight child, but decided it was time for a change when I turned 19. I went from 360 lbs to 145 now... well maybe 150 now, lol! Most of my recipes are a healthy spin on family faves, no one wants to eat what dosent look and taste delicious, right? Looking forward to trying more of your great recipes, and hope that you try some of mine..! If you need any tips on weight loss, hit me up on my emai carnett77@hotmail.com I don't have a business or anything, just want to help others, and it keeps me motivated.
 
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