Stuffed Cabbage Rolls

Recipe by MizzNezz
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cover cabbage leaves with boiling water.
  • Let stand until leaves are limp.
  • Drain.
  • Mix beef, rice, 1/2 CUP tomato sauce, garlic salt, pepper, onions and green pepper.
  • Put 1/3 cup in each leaf; roll, tucking in the sides.
  • Place, seam side down in baking dish.
  • Mix remaining tomato sauce with the sugar, pour over rolls.
  • Cover and bake at 350* for 45 minutes.
  • Remove from pan, pour juice in saucepan.
  • Mix cornstarch and water; stir into saucepan.
  • Cook and stir until mixture boils; cook 1 minute.
  • Serve with cabbage rolls.