Stuffed Cabbage Rolls II

Recipe by _Pixie_
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    teaspoons salt
  • 1
    lb beef, Ground
  • 14
    teaspoon pepper
  • 1 12
    cups breadcrumbs
  • 1
    dash garlic salt
  • 12
    cup onion, finely chopped
  • 1
    can tomato soup
  • 2
    eggs, beaten
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DIRECTIONS

  • Cook leaves in boiling water for 5 minutes; drain.
  • Combine beef, bread crumbs, onion, eggs, and seasonings.
  • Shape meat mixture into 8 rolls; wrap cabbage leaves around securely.
  • Pour 1 can condensed tomato soup into skillet.
  • Add cabbage rolls.
  • Cover, bring to boil.
  • Simmer 35 minutes, spooning sauce over rolls occasionally.
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