Microwave Gravy II

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READY IN:
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup meat drippings or 1/3 cup poultry dripping
  • 2
    cups broth, warm or 2 cups water
  • 13
    cup all-purpose flour, unsifted
  • salt & pepper
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DIRECTIONS

  • Combine drippings and flour in 4 cup glass measure. Stir in broth. Season to taste.
  • Microwave on High for 2 minutes or until thickened.
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