Serving Size: 1 (280) g
Servings Per Recipe: 1
Calories: 95.3
Calories from Fat 68 g 72 %
Total Fat 7.7 g 11 %
Saturated Fat 6.6 g 32 %
Cholesterol 14.1 mg 4 %
Sodium 19.2 mg 0 %
Total Carbohydrate 6.7 g 2 %
Dietary Fiber 1.9 g 7 %
Sugars 4.8 g 19 %
Protein 1.2 g 2 %
