Glazed Carrots II

READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook with a little bit of water covering the carrots.
  • Cook until tender.
  • Drain.
  • Add orange juice and mix.
  • Add butter and brown sugar.
  • Simmer/stir until butter and sugar melt. Carrots should have a "glazed" look to them.
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