Glazed Carrots II
photo by I'mPat
- Cook with a little bit of water covering the carrots.
- Cook until tender.
- Add orange juice and mix.
- Add butter and brown sugar.
- Simmer/stir until butter and sugar melt. Carrots should have a "glazed" look to them.
Questions & Replies
Got a question? Share it with the community!
So simple and yet so good, for 3 of us used 1/2lb of carrots therefore scaling back other ingredients accordingly. I steamed my carrots for 10 minutes so they still had a good bit of crunch and then finishing their cooking in the glaze made them perfect and gave them a lovely flavour which we all enjoyed. Thank you Traci & Jeff Poole2, made for All You Can Cook Buffet.