Kraut Burgers II

Recipe by Tonkcats
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READY IN: 4hrs
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dough: Pour yeast into water.
  • Set aside. Scald milk, then add sugar, salt and margarine. Cool.
  • Add egg to mixture, then flour.
  • Mix thoroughly, then knead until smooth. Let rise until double.
  • Filling: Brown meat in skillet. Season and set aside. Pour 1/4 cup oil into a kettle. Shred cabbage and onion and saute in kettle until transparent. Stir often.
  • Roll dough 1/4-inch thick and cut into 4-inch squares.
  • Place a heaping tablespoon of filling on each square. Bring edges together and pinch.
  • Place smooth side up in greased pan.
  • Let rise 20 to 30 minutes.
  • Bake at 400 degrees for about 20 minutes or until nice and brown.
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