search saves

Kraut Burgers II

Ready In:
4hrs
Serves:
Units:

ingredients

directions

  • Dough: Pour yeast into water.
  • Set aside. Scald milk, then add sugar, salt and margarine. Cool.
  • Add egg to mixture, then flour.
  • Mix thoroughly, then knead until smooth. Let rise until double.
  • Filling: Brown meat in skillet. Season and set aside. Pour 1/4 cup oil into a kettle. Shred cabbage and onion and saute in kettle until transparent. Stir often.
  • Roll dough 1/4-inch thick and cut into 4-inch squares.
  • Place a heaping tablespoon of filling on each square. Bring edges together and pinch.
  • Place smooth side up in greased pan.
  • Let rise 20 to 30 minutes.
  • Bake at 400 degrees for about 20 minutes or until nice and brown.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Tonkcats
Contributor
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Gloria 15x
    This is how I remember them growing up. We served them with brown gravy. Thanks for the recipe. Married a southern boy and he never heard of them. Wants them again
    Reply
  2. Tonkcats
Advertisement