Name: Chocolate Whipped Cream II
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 3/4 ounce unsweetened Dutch-processed cocoa powder ((1/4 cup)); 3 tablespoons confectioners' sugar; 1 cup heavy cream, well chilled; 1/2 teaspoon vanilla extract

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Recipe by lemoncurd

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ingredients

³⁄₄ ounce unsweetened Dutch-processed cocoa powder ((1/4 cup))
3 tablespoons confectioners' sugar
1 cup heavy cream, well chilled
¹⁄₂ teaspoon vanilla extract

directions

In a small bowl, mix the cocoa and confectioners' sugar.
In a chilled bowl, combine the cream and vanilla and whip until soft peaks form.
With the mixer running or while whisking by hand, gradually pour in the cocoa mixture; whip until well blended.

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review by jerseygirl2

6/30/2010

WOW! This is DELICIOUS!!! It's like a semisweet chocolate mousse...so perfect! I could easily eat the whole thing all by itself and myself!!! YUM!

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review by rosslare

5/28/2008

Increased sugar to 4 tbs and blisssss.....

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review by Tom and Wendy

6/13/2007

I added an extra tablespoon of normal sugar to the mix because I have a sweet tooth. Awesome! My arm is really tired from doing this by hand, but well worth the effort.

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review by robinlp

7/11/2006

I made this over the weekend and put it on top of some chocolate mousse and it was FABULOUS!

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review by Sweet Baboo

5/24/2006

Ok, I must fess up that I too, ate this right out of the bowl. I used Equal instead of confectioners sugar, and this didn't seem to diminish the thrill at all..this was like a dense, delicious chocolate mousse.

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