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Chocolate Whipped Cream II

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • In a small bowl, mix the cocoa and confectioners' sugar.
  • In a chilled bowl, combine the cream and vanilla and whip until soft peaks form.
  • With the mixer running or while whisking by hand, gradually pour in the cocoa mixture; whip until well blended.
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RECIPE MADE WITH LOVE BY

@lemoncurd
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  1. jerseygirl2
    WOW! This is DELICIOUS!!! It's like a semisweet chocolate mousse...so perfect! I could easily eat the whole thing all by itself and myself!!! YUM!
    Reply
  2. rosslare
    Increased sugar to 4 tbs and blisssss.....
    Reply
  3. Tom and Wendy
    I added an extra tablespoon of normal sugar to the mix because I have a sweet tooth. Awesome! My arm is really tired from doing this by hand, but well worth the effort.
    Reply
  4. robinlp
    I made this over the weekend and put it on top of some chocolate mousse and it was FABULOUS!
    Reply
  5. Sweet Baboo
    Ok, I must fess up that I too, ate this right out of the bowl. I used Equal instead of confectioners sugar, and this didn't seem to diminish the thrill at all..this was like a dense, delicious chocolate mousse.
    Reply
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