Carrot Cake II

Recipe by Duckie067
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°.
  • Add 1 egg at a time to the grated carrots until all 4 have been added.
  • Beat after each egg Add the oil and mix.
  • Then sift all of the dry ingredients together and add it to the oil, egg, and carrot mixture in 4 parts, beating after each addition.
  • Next, add the walnuts and mix well.
  • Pour into a greased/floured tube pan.
  • Bake for 1 hour at 325°, or or when a tooth pick is inserted into the cake and it comes out clean.
  • FOR THE ICING: Soften butter and cheese. Blend well and then add the sugar and vanilla.
  • Beat until smooth and creamy.
  • Frost only after cake is cooled.
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