Biscuits and Sausage Gravy II

Recipe by Tonkcats2
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare homemade biscuits or canned biscuits according to package directions.
  • Crumble sausage into skillet and brown.
  • Pour off excess grease leaving about 4 tablespoons drippings in the skillet. Add cornstarch to skillet; stir to loosen the crust bits in skillet. Slowly add the milk and continue to stir until creamy and smooth.
  • Add more cold milk if gravy thickens too fast. Return cooked sausage to the gravy.
  • Stir well to blend.
  • Cut biscuits in half and spoon the sausage gravy on top.
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