Merm's Biscuits and Sausage Gravy

Recipe by Sooz Cooks
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
  • 1
    lb Jimmy Dean sausage (Maple or Spicy)
  • 12
    cup butter
  • 12
    cup flour
  • 4
    cups milk
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
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DIRECTIONS

  • Bake biscuits according to package directions.
  • In a large frying pan, fry sausage. Break the sausage into small pieces using a potato masher as it is frying.
  • Melt butter in frying pan and stir well.
  • Sprinkle browned sausage with flour and stir until well mixed.
  • Slowly add the milk, stirring constantly until thick and creamy.
  • Add salt and pepper and stir until mixed.
  • For each serving: Cut 2 biscuits in half and butter each half. Lay the halves on a dinner sized plate. Spoon sausage gravy over the biscuits. Serve.
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