Gravy With Sausage or Hamburger

Recipe by cj2 Johnson
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillett add meat, salt& pepper.
  • Brown really well and do not drain meat unless you are using hamburger and the amount of fat is quite a bit.
  • Sprinkle flour over meat and stir well.
  • Once the flour is mixed in well and browned really well, slowly add milk stirring constantly until nice and thick.
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