Slow Cook Down Home Pork Chops and Gravy

READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 1st four ingredients in a shallow dish.
  • Dredge chops in flour mixture and set aside.
  • Combine what is left of the flour mixture w/ the chicken broth and pour into your crock pot.
  • Pour oil into a large skillet and cook the chops in hot oil until browned on both sides.
  • Place chops in crock pot and cook covered on High for about 2 to 5 hours or until tender.
  • Serve w/ hot rice and/or mashed potatoes.
  • ++If the gravy becomes too thick just add a little water. If you accidentally add too much water then add a little more flour.
  • Season w/ salt and pepper too your taste.
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