Slow Cook Down Home Pork Chops and Gravy

"I don't even like Pork, but was tricked into tasting this dish when I was told it was chicken. WOW! The meat was sooo tender and juicy; so tender in fact, that it was literally falling apart! It was like nothing I'd ever tasted before! Definitely not like my mother's hard, crusty pork chops! lol! This recipes goes hand in hand w/ some mashed potatoes. Just pour the leftover gravy on the taters' and enjoy!"
 
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photo by AZPARZYCH photo by AZPARZYCH
photo by AZPARZYCH
photo by Wendy V. photo by Wendy V.
photo by Maggie photo by Maggie
photo by BrandNewJen photo by BrandNewJen
photo by slickchick photo by slickchick
Ready In:
2hrs 30mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Combine 1st four ingredients in a shallow dish.
  • Dredge chops in flour mixture and set aside.
  • Combine what is left of the flour mixture w/ the chicken broth and pour into your crock pot.
  • Pour oil into a large skillet and cook the chops in hot oil until browned on both sides.
  • Place chops in crock pot and cook covered on High for about 2 to 5 hours or until tender.
  • Serve w/ hot rice and/or mashed potatoes.
  • ++If the gravy becomes too thick just add a little water. If you accidentally add too much water then add a little more flour.
  • Season w/ salt and pepper too your taste.

Questions & Replies

default avatar
  1. foodcritic1000
    now im even more sick oh my god im in the bathroom right now trowing up from eating this oh look i see the food
     
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Reviews

  1. TGirl
    Chris and I had this served over mashed potatoes with a side of snow peas...He and I both LOVED it!! Talk about simple! Chris gave it 6 stars...and I give it the same..Chris took one bite and said " DO NOT lose this recipe!!!" Needless to say, this is a definite keeper..thank you for a delicious, EASY meal!! absolutely wonderful!!!!
     
  2. Robin W
    This was far the best dish I have had in the crockpot. It was so easy to make and just delicious. My DH said it was 5 stars, a real keeper. He really liked the gravy thought it was just perfect. Thanks so much this will surely be in our meal plans from now on.
     
  3. da0756_12196510
    This was VERY good and SO easy to make. In a blink of an eye they were gone. Kind of annoyed me....never got MY "seconds".<br/><br/>For those that have complained that there is not enough taste, makes me wonder which broth they used. Make sure to use CONDENSED chicken broth as that has more flavor then regular chicken broth and is better for the gravy.<br/>It usually will be found with the Cambell's soups not with the Swanson chicken broth.<br/>I've tried MANY receipes that were disapointing, this one is a keeper!!
     
  4. Donna
    We loved this, I cooked it on low for 6 hours and it was wonderful and I normally don't do crockpot cooking, but something about this sounded delicious and it was. Served with Mysterygirls Mile Hig Biscuits that I HIGHLY recommend, mashed potatoes, and steamed broccoli... an excellent meal. Thank you!
     
  5. bitch'n kitchen
    Excellent! I used a box of chicken broth instead of condensed broth and it was perfect. Gravy was very tasty I added gravy browning to make it a better color. I followed the recipe exactly making sure I browned the chops really well. I am not sure why there is such a large variance in cooking times. After two hours I checked and they were very tender and delicious so I did not cook them any more. Thanks!
     
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Tweaks

  1. foodcritic1000
    after eating this i threw up everywhere
     
  2. Victor M.
    I rounded up on the Flour, Salt, Garlic Powder to 1 cup and 3tbs+1/2 tsp Veg Oil, This is for the 10 servings. I'll let you all know how it turns out.
     
  3. riflmom
    I'm amazed at how delicious and easy this recipe is -- the whole family loved it. I used homemade broth and make a couple of flavor additions -- replaced about 1/3 of the wheat flour with masa harina, and added an Italian herb blend (Penzey's Tuscan Sunset). Falling-apart done in less than 3 hours, and the gravy was smooth and delicious over rice.
     
  4. kbars
    Wow, not only was this easy to make, it tasted FABULOUS!! I threw this in the crockpot yesterday before heading off to our sons last 2 baseball games of the season, and came home to the house smelling awesome, and dinner ready to go! I did 6 chops (bone in), used Old Bay Seasoning instead of salt, and chicken boullion (doubled the boullion to more closely match the condensed stock the recipe called for. Since we love gravy, I mixed up another gravy for the top of the chops. I'll use this again and again, thanks for posting!!!
     
  5. bitch'n kitchen
    Excellent! I used a box of chicken broth instead of condensed broth and it was perfect. Gravy was very tasty I added gravy browning to make it a better color. I followed the recipe exactly making sure I browned the chops really well. I am not sure why there is such a large variance in cooking times. After two hours I checked and they were very tender and delicious so I did not cook them any more. Thanks!
     

RECIPE SUBMITTED BY

<p>Stay at home mother of two who enjoys cooking new things.</p>
 
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