Community Pick
Sausage Gravy and Biscuits

photo by DeliciousAsItLooks





- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 lb pork sausage
- 2 tablespoons finely-chopped onions
- 6 tablespoons flour
- 1 quart milk
- salt and black pepper
- 5 -6 dashes Worcestershire sauce
- 1 (16 1/3 ounce) package refrigerator biscuits
directions
- Cook sausage and onions in a skillet until sausage is done.
- Meanwhile, in a separate bowl, combine milk, Worcestershire sauce, and salt/pepper (to taste); set aside.
- When sausage/onion mixture is done,remove and drain excess grease.
- Return sausage/onion mixture back to skillet.
- Over medium/low heat, gradually add flour.
- Turn to coat sausage and cook until golden (approx).
- Return heat to medium.
- Slowly stir in milk/seasoning mixture.
- Cook until gravy reaches desired thickness (stirring frequently).
- Cook biscuits according to package directions.
- Serve gravy over biscuits split in half.
Reviews
-
I'm a newbie to biscuits and gravy - never had them or made them before! My husband was excited about this meal since it's right up his alley. I made my own sausage with a pound of ground pork seasoned with sage, thyme, salt and pepper. I served this with fresh fruit for breakfast. The leftovers made a nice dinner the next day served with some green beans for a full and hearty meal. This was the perfect recipe for my introduction to biscuits and gravy!
-
Love this simple wonderful method of making sausage gravy! Perhaps it was the sausage I used, but I saw no reason to drain off any excess grease; there wasn't that much there. I've made it a couple of times and I really like it when you let the sausage and flour get golden before adding the milk. This the way I will e making it from now on! (leftovers were great when reheated with a little milk.) Thanks Kel!
see 88 more reviews
Tweaks
RECIPE SUBMITTED BY
Kelly Cameron
United States