Peppered Sausage Gravy and Biscuits

Recipe by Marsha D.
READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake biscuits according to directions on can.
  • In a large skillet, fry crumbled up sausage til done and no longer pinkish.
  • Drain sausage, (do not wipe pan clean) add sausage back into pan.
  • Add 2 teaspoons minced garlic and simmer on low heat while making the gravy.
  • In a medium sauce pan on medium heat melt butter and add flour, pepper, seasoning salt and basil.
  • Slowly add can chicken broth and half and half.
  • Bring to a boil while stirring to thicken gravy.
  • Add sausage to gravy mixture.
  • Simmer 5 minutes.
  • Serve over biscuits.
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