Peppered Sausage Gravy and Biscuits

Peppered Sausage Gravy and Biscuits created by Caroline Cooks

This recipe I found from the Pillsbury site. I made a few changes and it was a hit with my hubby and friends at the lake. Alittle different from most breakfast gravies I have noticed.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Bake biscuits according to directions on can.
  • In a large skillet, fry crumbled up sausage til done and no longer pinkish.
  • Drain sausage, (do not wipe pan clean) add sausage back into pan.
  • Add 2 teaspoons minced garlic and simmer on low heat while making the gravy.
  • In a medium sauce pan on medium heat melt butter and add flour, pepper, seasoning salt and basil.
  • Slowly add can chicken broth and half and half.
  • Bring to a boil while stirring to thicken gravy.
  • Add sausage to gravy mixture.
  • Simmer 5 minutes.
  • Serve over biscuits.
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RECIPE MADE WITH LOVE BY

@Marsha D.
Contributor
@Marsha D.
Contributor
"This recipe I found from the Pillsbury site. I made a few changes and it was a hit with my hubby and friends at the lake. Alittle different from most breakfast gravies I have noticed."

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  1. Deane R.
    This is the best ever biscuits and gravy recipe I have ever made. But,I always add 1 tbsp. Worcestershire sauce to my gravy while it is cooking. All of my family and friends love this recipe. This recipe is now my go to rectipe when it is time to make it.
  2. CHEF GRPA
    Served with a couple of eggs scrambled. We have been raving all day about this great meal. I am sure if one is ambitious enough homemade biscuits would make it better, however the convenience and the time saved by using refrigerated biscuits should not be overlooked as the gravy is what makes this recipe a winner. Thank You !!
  3. Caroline Cooks
    Peppered Sausage Gravy and Biscuits Created by Caroline Cooks
  4. Caroline Cooks
    Peppered Sausage Gravy and Biscuits Created by Caroline Cooks
  5. Caroline Cooks
    Awesome Sausage Gravy, Marsha!!!! Loved the inclusion of garlic, basil and seasoning salt--added immensely to the flavor...this is my favorite from now on...THX for a wonderful spring breakfast! Caroline
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