Southern Sausage Gravy

Southern Sausage Gravy created by mailbelle

I love Sausage gravy and biscuits! DH was not a big fan until I made this. True Southern Comfort food! Serve this wonderful Southern-style gravy over hot split and buttered buttermilk biscuits. Biscuits with gravy make a great breakfast with fresh or spiced fruit, Fresh sliced Tomatoes or serve along with a complete breakfast. This recipe is courtesy of Paula Deen.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cook sausage in a medium skillet over medium-low heat, stirring and breaking up with a spatula. With a slotted spoon, removed the browned crumbled sausage to a paper towel.
  • Add flour, stirring until blended and bubbling. Gradually add 1 1/2 cups milk; continue stirring and cooking until thickened and bubbly. Add the crumbled sausage. If too thick, add a little more milk. Taste and add salt and pepper. Stir in a dash of cayenne pepper, if desired.
  • Serve over hot split and buttered biscuits. Serve sliced tomatoes or fresh fruit with these, or serve as part of a bigger breakfast.
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RECIPE MADE WITH LOVE BY

@Little Bee
Contributor
@Little Bee
Contributor
"I love Sausage gravy and biscuits! DH was not a big fan until I made this. True Southern Comfort food! Serve this wonderful Southern-style gravy over hot split and buttered buttermilk biscuits. Biscuits with gravy make a great breakfast with fresh or spiced fruit, Fresh sliced Tomatoes or serve along with a complete breakfast. This recipe is courtesy of Paula Deen."

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  1. Classy Gal
    This stuff is the best and I've used this recipe so many time since finding it! I use Jimmy Dean spicy sausage.
  2. sonia 5
    Thank you! It was so good, I am replacing my McCormick Package for this recipe.
  3. mailbelle
    Great comfort food! We all loved this and I know I'll be making it again. The amount was perfect for 6 biscuits. Thanks for posting!
  4. mailbelle
    Southern Sausage Gravy Created by mailbelle
  5. PaulaG
    Southern Sausage Gravy Created by PaulaG
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