Paula Deen's Sausage Gravy
7
People talking
Found this in Paula's Cooking with Paula magazine and wanted to save it until I was able to try it.
- Ready In:
- 30mins
- Serves:
- Units:
Nutrition Information
7
People talking
ingredients
- 1 lb ground sausage
- 4 slices bacon, thick cut, chopped
- 1⁄2 cup onion, chopped
- 2 garlic cloves, minced
- 3 tablespoons all-purpose flour
- 2 cups half-and-half
- 2 teaspoons ground black pepper
- 1 teaspoon salt
- 2 tablespoons butter
directions
- In a large skillet, combine sausage, bacon, onion and garlic. Cook over medium-high heat for 8-10 minutes or until sausage is browned and crumbly.
- Drain the grease and then stir in flour and cook for 2-3 minutes, stirring frequently.
- Gradually stir in half and half. Add pepper and salt and cook for 3-4 minutes, or until gravy is thickened.
- Remove from heat and stir in butter until melted.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
I made this for a church function. I fried the bacon seperate from the sausage. I left out salt I figure people can salt to taste. I didn't have enough half and half so i used milk. When it thicken up. I didn't think i had enough so i added 4 more cups of milk. If turned out great.
-
-
Way too much salt!!! Was delicious until I added the salt.
-
Found a recipe for biscuits and sausage gravy and decided to try this recipe as it was the same as Sawmill gravy-Very salty between the bacon and sausage and the teaspoon of salt-I would also have cooked the bacon first because it didn't get crispy and stayed flabby and also became very thick right away-I would add 2 tbs of flour instead of 3 to make it a little looser -I could take or leave the garlic-If I made this for breakfast,I would leave it out -
Found a recipe for biscuits and sausage gravy and decided to try this recipe as it was the same as Sawmill gravy-Very salty between the bacon and sausage and the teaspoon of salt-I would also have cooked the bacon first because it didn't get crispy and stayed flabby and also became very thick right away-I would add 2 tbs of flour instead of 3 to make it a little looser -I could take or leave the garlic-If I made this for breakfast,I would leave it out
see 4 more
