Paula Deen's Sausage Gravy

Paula Deen's Sausage Gravy created by thomas.hackelman

Found this in Paula's Cooking with Paula magazine and wanted to save it until I was able to try it.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a large skillet, combine sausage, bacon, onion and garlic. Cook over medium-high heat for 8-10 minutes or until sausage is browned and crumbly.
  • Drain the grease and then stir in flour and cook for 2-3 minutes, stirring frequently.
  • Gradually stir in half and half. Add pepper and salt and cook for 3-4 minutes, or until gravy is thickened.
  • Remove from heat and stir in butter until melted.
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RECIPE MADE WITH LOVE BY

@Kerena
Contributor
@Kerena
Contributor
"Found this in Paula's Cooking with Paula magazine and wanted to save it until I was able to try it."

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  1. moffitt7707
    I made this for a church function. I fried the bacon seperate from the sausage. I left out salt I figure people can salt to taste. I didn't have enough half and half so i used milk. When it thicken up. I didn't think i had enough so i added 4 more cups of milk. If turned out great.
  2. thomas.hackelman
    Paula Deen's Sausage Gravy Created by thomas.hackelman
  3. lindamichaud38_9691
    Way too much salt!!! Was delicious until I added the salt.
  4. liesef
    Found a recipe for biscuits and sausage gravy and decided to try this recipe as it was the same as Sawmill gravy-Very salty between the bacon and sausage and the teaspoon of salt-I would also have cooked the bacon first because it didn't get crispy and stayed flabby and also became very thick right away-I would add 2 tbs of flour instead of 3 to make it a little looser -I could take or leave the garlic-If I made this for breakfast,I would leave it out
  5. liesef
    Found a recipe for biscuits and sausage gravy and decided to try this recipe as it was the same as Sawmill gravy-Very salty between the bacon and sausage and the teaspoon of salt-I would also have cooked the bacon first because it didn't get crispy and stayed flabby and also became very thick right away-I would add 2 tbs of flour instead of 3 to make it a little looser -I could take or leave the garlic-If I made this for breakfast,I would leave it out
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