Paula Deen's Sausage Gravy

Name: Paula Deen's Sausage Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 1 lb ground sausage; 4 slices bacon, thick cut, chopped; 1/2 cup onion, chopped; 2 garlic cloves, minced; 3 tablespoons all-purpose flour; 2 cups half-and-half; 2 teaspoons ground black pepper; 1 teaspoon salt; 2 tablespoons butter

(6)

Recipe by Kerena

Found this in Paula's Cooking with Paula magazine and wanted to save it until I was able to try it.

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READY IN: 30mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

lb ground sausage
4

slices bacon, thick cut, chopped
¹⁄₂

cup onion, chopped
2

garlic cloves, minced
3

tablespoons all-purpose flour
2

cups half-and-half
2

teaspoons ground black pepper
1

teaspoon salt
2

tablespoons butter

DIRECTIONS

In a large skillet, combine sausage, bacon, onion and garlic. Cook over medium-high heat for 8-10 minutes or until sausage is browned and crumbly.
Drain the grease and then stir in flour and cook for 2-3 minutes, stirring frequently.
Gradually stir in half and half. Add pepper and salt and cook for 3-4 minutes, or until gravy is thickened.
Remove from heat and stir in butter until melted.

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