Southern Homestyle Sausage Gravy

Southern Homestyle Sausage Gravy created by Chef shapeweaver

This is my mother's recipe. She made this my whole life. It's wonderful. My daddy used to always say he ate it in the army but they use to call it something a little different. When I got a little older I found out it was called "sh.. on a shingle". I'm sure you've all heard of this before. Anyways it made me laugh, still does. I hope you enjoy this.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Fry sausage until golden brown.
  • Add bacon grease, then flour to the grease and cooked sausage.
  • Stir until blended.
  • Cook until raw flavor of the flour cooks out (about 2 or 3 minutes, not too brown though).
  • Now add your milk.
  • Stir constantly until desired thickness.
  • Serve over your favorite biscuits.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Krystal Shankle
Contributor
@Krystal Shankle
Contributor
"This is my mother's recipe. She made this my whole life. It's wonderful. My daddy used to always say he ate it in the army but they use to call it something a little different. When I got a little older I found out it was called "sh.. on a shingle". I'm sure you've all heard of this before. Anyways it made me laugh, still does. I hope you enjoy this."
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  1. uqtpie
    This was the best sausage gravy I have had with the exception of when my mother and grandmothers made it! That is saying a lot! Last night my husband and I were in the store buying sausage to make sausage gravy and he said "hey, Bob Evans makes some, too. We should just get that" If looks could have killed! He said or you can cook I like your recipe! :)
    Reply
  2. Chef shapeweaver
    Southern Homestyle Sausage Gravy Created by Chef shapeweaver
    Reply
  3. Chef shapeweaver
    I made this for our dinner on 07/26/07 and I'm sorry it took so long for me to get around to rate it. Since we like alot of meat in our gravy,I used a 1/2 a pound of maple flavored sausage.I didn't have any bacon grease so I used the same amount of vegetable shortening and it worked out just fine.Served this with Recipe#161470 and Recipe#73033 and a couple of sliced strawberries as a garnish.All together it made a very good homestyle breakfast.This will be made again,thanks for posting."Keep Smiling :)"
    Reply
  4. PaulaG
    This is a simple and delicious way to enjoy one of my favorites. I grew up with southern cream gravy, sausage and biscuits. I followed the directions using vegetable oil in place of the bacon grease. I may have used a little less than the teaspoon of salt. Delicious and comforting breakfast.
    Reply
  5. chef FIFI
    Southern Homestyle Sausage Gravy Created by chef FIFI
    Reply
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