Country Fried Steak with Buttermilk Gravy

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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs round steaks, cut into serving-size pieces (pound it to get it as thin as possible)
  • salt and pepper
  • flour, to dredge steak pieces
  • 1
    tablespoon oil
  • 1
    large onion, chopped
  • 1
    cup water
  • 1
    cup shredded sharp cheddar cheese
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DIRECTIONS

  • After pounding steak, season with salt and pepper then dredge in flour.
  • Place oil in a large skillet and heat on medium-high.
  • Brown steak in oil.
  • Add onion and cook until tender.
  • Add water and buttermilk and stir.
  • Lower heat to medium-low and cook steak, covered, until tender, about 1 hour.
  • Stir occasionally.
  • The"gravy" will look as if the buttermilk and water are separating at this point.
  • Do not be concerned.
  • When the cheese is added, everything blends together to make a delicious gravy.
  • Just before serving, add cheese and stir to melt.
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