Chicken Fried Steak With Pan Gravy

Recipe by keen5
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pound steak to 1/4" thick or ask butcher to tenderize; cut into 6 pieces, if using round steak.
  • Beat eggs and water together in pie plate.
  • Mix flour, cornmeal, salt and pepper on wax paper.
  • Dip steaks in egg mixture.
  • Dip in seasoned flour mixture to coat well.
  • Brown meat, 3 pieces at a time, in hot oil on both sides in a large heavy skillet.
  • Return all meat to skillet; lower heat; cover.
  • Cook 20 minutes or until tender.
  • Remove steaks to a heated platter.
  • To prepare pan gravy, pour off all but 3 tblsp.
  • of the pan drippings; blend in flour.
  • Stir in milk, salt and pepper.
  • Continue cooking and stirring until gravy thickens and bubbles for 1 minute.
  • If gravy is too thick, add more milk.
Advertisement