Country Fried Steak with Cream Gravy

Recipe by Bev I Am
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2 - 2 12
    lbs cube steaks, cut into serving size peices
  • 1
    teaspoon salt
  • 12
    teaspoon pepper
  • 12
    teaspoon garlic salt
  • 12
    cup flour
  • 12
    cup milk
  • 12
    cup vegetable oil
  • 14
    cup flour
  • 2
    cups milk (more if desired)
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
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DIRECTIONS

  • Sprinkle steaks with 1 tsp salt, 1/2 tsp pepper and garlic salt.
  • Dredge steak in 1/2 cup flour and dip into 1/2 cup milk.
  • Return to flour and dredge again.
  • Brown steaks in hot oil in large, heavy skillet.
  • Remove from skillet and drain on paper towels: set aside.
  • Pour off pan drippings, reserving 3 tbs.
  • Add 1/4 cup flour to drippings; cook over medium heat until bubbly, stirring constantly.
  • Add 2 cups milk; cook stirring constantly.
  • Stir in 1/2 tsp salt and 1/4 tsp pepper.
  • Add steak to gravy; cover and reduce heat and simmer for 25 minutes.
  • Remove cover and cook an additional 5 minutes.
  • Serves 8.
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