Peppered Sausage Gravy
This recipe is from At the Southern Table with Paula Deen. It makes a nice sized amount and is so yummy over buttermilk biscuits.
READY IN: 25mins
SERVES: 8
YIELD: 4 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 1lb ground pork breakfast sausage
- 1⁄3cup flour
- 3cups whole milk
- 1⁄2
- 1 1⁄2teaspoons kosher salt
- 1⁄4teaspoon ground black pepper
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DIRECTIONS
- In a large skillet, cook sausage over medium high heat until browned and crumbly, about 10 minutes. Sprinkle flour onto sausage, and stir until well combined. Gradually whisk in milk, cream, salt and pepper, and bring to a boil over medium heat. Reduce heat and simmer, stirring frequently, until thickened, about 10 minutes. Serve over split biscuits.
- Enjoy!
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