Sausage Gravy for Biscuits and Gravy

Recipe by Starrynews
READY IN: 25mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown sausage until it crumbles in a large skillet. Drain and set aside.
  • Melt butter and stir in flour.
  • Gradually add milk and stir constantly as you bring the mixture to a boil over medium heat.
  • When mixture is thickened, add sausage and salt and pepper to taste.
  • Cook until heated through and serve over split biscuits.
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