Fantastic Sausage Gravy for Biscuits

Recipe by Claudia Dawn
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry sausage in skillet cutting apart as you cook to make small pieces.
  • Drain and reserve 1/3 c of grease.
  • Remove sausage from skillet.
  • Return the 1/3 c of grease to it.
  • Whisk in the self rising flour until brown.
  • Return the sausage and all other ingredients Heat until thick.
  • Serve over biscuits.
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