"no Sausage?!?" Gravy for Biscuits and Gravy

Recipe by CraftScout
READY IN: 7mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a saucepan over medium heat. Sprinkle flour over melted butter and whisk together to form a paste. Allow this to cook for a minute.
  • Pour in milk, all at once, whisking constantly.
  • Add seasonings, whisking constantly. Allow the gravy to come to a boil, still whisking. Taste and adjust seasoning, if necessary.
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