Best Sausage Gravy for Biscuits and Gravy

Recipe by Polihali
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, cook the sausage over medium heat until no longer pink.
  • Stir in butter until melted.
  • Sprinkle with flour.
  • Gradually stir in milk, salt and pepper.
  • Bring to a boil; cook and stir for 3 minutes.
  • Serve over biscuits.
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