Best Sausage Gravy for Biscuits and Gravy
I am posting this recipe so I will never lose it again.
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DIRECTIONS
- In a saucepan, cook the sausage over medium heat until no longer pink.
- Stir in butter until melted.
- Sprinkle with flour.
- Gradually stir in milk, salt and pepper.
- Bring to a boil; cook and stir for 3 minutes.
- Serve over biscuits.
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