Best Sausage Gravy for Biscuits and Gravy
12
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I am posting this recipe so I will never lose it again.
- Ready In:
- 25mins
- Serves:
- Units:
12
People talking
ingredients
- 1 lb bulk pork sausage
- 2 tablespoons margarine
- 6 tablespoons all-purpose flour
- 3 1⁄2 cups milk
- 1⁄4 teaspoon salt
- 1 teaspoon pepper
directions
- In a saucepan, cook the sausage over medium heat until no longer pink.
- Stir in butter until melted.
- Sprinkle with flour.
- Gradually stir in milk, salt and pepper.
- Bring to a boil; cook and stir for 3 minutes.
- Serve over biscuits.
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RECIPE MADE WITH LOVE BY
@Polihali
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I love this recipe, I use it every time I'm making B&G. I tweak it by adding minced onion, onion salt, and crushed red pepper flakes and it is TO DIE FOR!Reply
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It was so good I give it 100 starsReply
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O. M. G. Made this today...I was short 1/4 cup of milk but still followed the recipe..only difference was it was a tad bit thicker....but wonderful. I also omitted the salt and just added a smidge to my plate....wonderful wonderful wonderful.Reply
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Made this recipe this morning. It was very simple and easy. I did use a 1/2c of half and half and the rest 1% milk. I used the half & half because I didn't think the 1% was enough fat for this gravy, I usually use 2% for gravy. This was rich and thick and was wonderful over biscuits! Great recipe!Reply -
I'm a bad cook and this turned out good. Used a touch less flour, and was also surprised it did indeed need the salt.Reply
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