Sausage Breakfast Gravy (For Biscuits)

Recipe by Galley Wench
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute sausage in a large saucepan over medium heat until done.
  • Drain off excess grease.
  • Stir in the butter until its melted; stir in sage.
  • Slowly sprinkle flour over the sausage, stirring continuously until the flour has coated the sausage.
  • Gradually stir in the milk, and worchestershire.
  • Bring the gravy to a boil and cook and stir for 2 minutes until thickened.
  • Stir in cream as desired.
  • Serve immediately.
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