Country Sausage Gravy

Recipe by Mercy
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the pork sausage in a large skillet over medium-high heat.
  • Set aside, leaving the drippings in the skillet.
  • Stir the butter or bacon grease into the sausage drippings.
  • Reduce the heat to medium, add the flour, stirring constantly until the mixture turns a golden brown.
  • Gradually whisk the milk into skillet.
  • Once the mixture is smooth, thickened, and begins to bubble, return the sausage to skillet.
  • Season with salt and pepper.
  • Reduce the heat and simmer for about 15 more minutes.
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