Country Sausage Gravy

Recipe by keaolyen
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tablespoon butter in large skillet, add finely chop onions and cook over medium-high heat until they become translucent.
  • Add sausage and cook until done; drain excess, and remaining 2 tablespoons butter and remaining dry ingredients.Mix evenly and cook until golden, stirring occasionally.
  • Slowly stir in Worcestershire sauce and milk; bring to boil.
  • Reduce heat to low and cook until gravy reaches desired thickness, stirring frequently.
  • Remove from heat and serve.
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