Kittencal's Sausage Sawmill Gravy (With Biscuits)

Name: Kittencal's Sausage Sawmill Gravy (With Biscuits)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/2-3/4 lb bulk pork sausage (can use sausages with casings removed, or turkey sausages); 1 medium onion, chopped (optional); 1 pinch crushed red pepper flakes (or to taste, adjust to suit heat level); 1/4 cup all-purpose flour, plus; 2 teaspoons all-purpose flour (for a thicker gravy increase slightly); 2 cups half-and-half cream or 2 cups milk; 1 -2 teaspoon Worcestershire sauce; 1/2 teaspoon seasoning salt (or to taste) or 1/2 teaspoon white salt (or to taste); 1/2 teaspoon fresh ground black pepper (or to taste); 8 prepared biscuits (optional)

(68)

Recipe by Kittencalrecipezazz

Comfort food at it's best, this is a family favorite that goes back years! --- Jimmy Dean has a wonderful bulk sausage roll that will work great for this recipe, you may adjust the pepper flakes to suit heat level, my family likes extreme heat so I use 2 heaping teaspoons or you may use spicy sausage meat --- serve this over biscuits, I also like to serve it over mashed potatoes or fries :)

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂ - ³⁄₄

lb bulk pork sausage (can use sausages with casings removed, or turkey sausages)
1

medium onion, chopped (optional)
1

pinch crushed red pepper flakes (or to taste, adjust to suit heat level)
¹⁄₄

cup all-purpose flour, plus
2

teaspoons all-purpose flour (for a thicker gravy increase slightly)
2

cups half-and-half cream or 2 cups milk
1 -2

teaspoon Worcestershire sauce
¹⁄₂

teaspoon seasoning salt (or to taste) or 1/2 teaspoon white salt (or to taste)
¹⁄₂

teaspoon fresh ground black pepper (or to taste)
8

prepared biscuits (optional)

DIRECTIONS

Cook the sausage meat with onion (if using) in a large skillet over medium heat until sausage meat no longer pink; drain fat.
Add in crushed red pepper flakes and cook stirring until the meat is lightly browned (about 12-15 minutes, the meat must be browned).
Stir in 1/4 cup plus 2 teaspoon flour into the skillet and mix until dissolved with the meat (about 2 minutes).
Add in the cream and Worcestershire sauce; cook over medium-low heat until thickened and bubbly (about 5 minutes).
Add in salt and ground black pepper.
Serve over biscuits.

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