Sausage Gravy
This is a really easy and super deelicious recipe for sausage gravy over biscuits, you will want to make this one again and again!
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INGREDIENTS
Nutrition- 1lb pork sausage
- 1⁄3cup flour
- 1quart milk
- 1dash pepper
- Pillsbury Grands refrigerated buttermilk biscuits
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DIRECTIONS
- Cook sausage in skillet.
- Drain Fat.
- Sprinkle flour over sausage and stir well.
- Cook flour and sausage together for about 5 - 7 minutes.
- Add milk.
- Cook over medium heat until thickened.
- Add pepper.
- Serve over biscuits.
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