Southern Cajun Sausage Gravy

Recipe by morgainegeiser
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook both of the sausage meats in large nonstick skillet over medium-high heat, breaking the meat up with the spoon, until browned and cooked through. Using a slotted spoon, transfer the meat to a bowl.
  • Remove all but 3 tablespoons of the fat from the skillet.
  • Sprinkle the flour into the skillet, stir well, and cook over medium-high heat for 1 minute, stirring constantly. Remove from the heat.
  • Slowly add the milk and the broth, whisking constantly until the mixture is smooth. Return the skillet to the heat and cook until the gravy is slightly thickened, 2 to 3 minutes.
  • Add the thyme, and season with salt and pepper.
  • Add the crumbled sausage meat and combine well.
  • Cook over medium heat until warmed through.
  • Serve immediately over split biscuits.
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