Best Sausage Gravy

Recipe by Trilby
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crumble uncooked breakfast sausage in a heavy skillet and brown.
  • Pour off most of the fat.
  • Sprinkle flour over the cooked sausage and mix with the fat remaining in the pan. Cook a few minutes to eliminate any raw flour taste.
  • Add milk and stir as the gravy starts to thicken.
  • Add salt and pepper to taste.
  • Spoon the gravy over biscuits and eat. It's some good!
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