Easy Sausage Gravy

"Great for a fast and filling breakfast. Makes alot of gravy."
 
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photo by Marsha D. photo by Marsha D.
photo by Marsha D.
Ready In:
25mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • In a saucepan, cook the sausage over medium heat until no longer pink.
  • Stir in butter until melted.
  • Sprinkle with flour.
  • Gradually stir in milk, salt, and pepper.
  • Bring to a boil.
  • Cook and stir for 2 minutes.
  • Serve over biscuits.

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Reviews

  1. br2ccc9225
    OMG GOOD :) I used a cup & 1/2 half n half and 3 cups milk. Jimmy Dean HOT sausage in really good for this. Thanks for the easy recipe.
     
  2. Nyteglori
    Yumm
     
  3. children from A to Z
    I just made this tonight for dinner and everyone loved it. I did thicken it a little more with cornstarch and a little water. I will be making this again for sure, thanks for posting!
     
  4. Marsha D.
    We love sausage gravy with recipe#161470. This recipe was easy to make, the directions were excellent. I did sub the 1 3/4 c with whipping cream and only used 2 1/2c of 2% milk. It was plenty thick enough, I felt if I used another cup it would of made the gravy to thin. Made this for the "Easy Does It" event in the photo forum. Thanks for sharing this fast breakfast recipe :)
     
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