Breakfast Sausage Gravy

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ingredients

directions

  • Use cast iron skillet, break up and brown sausage. Add flour to sausage; brown it up for awhile. This gives it a good color.
  • Add milk required to give thick gravy; simmer to merge flavor.
  • Add glob of sour cream just before serving, after removing from heat. Serving suggestions: Serve on top of toast, biscuit, hash browns, home fries or whatever you're eating.
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RECIPE MADE WITH LOVE BY

@Tonkcats2
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@Tonkcats2
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  1. corris
    great basic sausage gravy--even dug out my iron skillet. Used Bob Evans sage sausage. Next time I will add a pinch of salt & pepper.
    Reply
  2. 4-H Mom
    This was good. The sour cream added a different taste, but a good taste. I did add black pepper for more flavor. I will be making this again. Thanks for posting this great recipe!
    Reply
  3. Maryland Jim
    Good recipe. I added black pepper for a little more flavor.
    Reply
  4. MizzNezz
    This was very good. I used Bob Evans sausage, as recommended. I used a little more milk, we like it on the thin side. And the sour cream added a very nice touch. I will make this again!
    Reply
  5. Tonkcats2
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