Super Easy Sausage Gravy

Recipe by Brenda.
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook sausage until no longer pink. Do Not Drain.
  • Stir in butter until melted.
  • Sprinkle with flour.
  • Gradually add milk. Mix well.
  • Add salt, pepper, and hot sauce.
  • Bring to a gentle boil and cook for 2 minutes, stirring constantly.
  • Serve over your favorite homemade or refrigerated biscuits.
  • I sometimes serve the sausage gravy over leftover potatoes from the previous night's dinner that I have fried up.
  • Recipe says serves 4, I find we rarely get more than 2 servings, so I often will double this.
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