Flavorful Sausage Gravy and Biscuits for a Cold Morning

Recipe by NoeleenCleary
READY IN: 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, over medium-high heat, cook sausage until browned and cooked through, crumbling and breaking it up as it cooks.
  • Sprinkle flour over the sausage and drippings and stir until all flour is dissolved and incorporated. Cook for a minute or two longer.
  • Slowly stir in milk, stirring constantly. Cook, stirring constantly, over medium-high heat until thick and bubbly. **Note** If the gravy is too thick for you at this point you can add more milk in 1/8 cup increments.
  • Remove from heat. Taste gravy and season with salt and pepper as desired.
  • Serve over hot biscuits that have been split open on the plate.
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