Crock Pot Swedish Cabbage Rolls (The Best!!!!!!)

READY IN: 7hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain.
  • Combine egg, 1/4 cup of sauce, onion, salt, pepper, beef, and cooked rice.
  • Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat.
  • Place in slow-cooking pot.
  • Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce.
  • Pour over cabbage rolls.
  • Cover and cook on low 7-9 hours.
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