Crock Pot Swedish Cabbage Rolls (The Best!!!!!!)
My husband has tried many different recipes for cabbage rolls and swears these are the best he has ever had.
67
People talking
INGREDIENTS
Nutrition- 12leaves savoy cabbage
- 1
- 1⁄4cup tomato sauce
- 1⁄4cup finely chopped onion
- 1teaspoon salt
- 1⁄4teaspoon pepper
- 1
- 1cup cooked rice
- 1
- 1tablespoon brown sugar
- 1tablespoon lemon juice
- 1teaspoon Worcestershire sauce
Advertisement
DIRECTIONS
- Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain.
- Combine egg, 1/4 cup of sauce, onion, salt, pepper, beef, and cooked rice.
- Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat.
- Place in slow-cooking pot.
- Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce.
- Pour over cabbage rolls.
- Cover and cook on low 7-9 hours.
Advertisement