Creme Brulee II

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg yolks until slightly thickened.
  • Gradually add sugar and a pinch of salt.
  • Scald table cream and pour slowly into egg mixture, stirring.
  • Add vanilla and pour into baking dishes.
  • Set them in a pan with 1" of water and bake at 350 degrees for 45 mins to 1 hour.
  • Test with clean knife.
  • Can be prepared a day ahead.
  • Sprinkle top with sugar and/or top with fresh sliced peaches or strawberries.
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