Crock Pot Cabbage Rolls

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READY IN: 8hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash cabbage leaves.
  • Boil 4 cups water.
  • Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool.
  • Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon.
  • Place 2 tablespoons meat mixture on each leaf and roll firmly.
  • Stack in electric slow cooker.
  • Combine tomato paste and water; pour over stuffed cabbage. Cover.
  • Cook on low setting for 8-10 hours.
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