Crock Pot Swedish Cabbage Rolls

Recipe by George Clement
READY IN: 6hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Immerse cabbage leaves in a kettle of boiling water for about 3 minutes or until limp, drain.
  • Combine egg, milk, onion, salt, pepper beef and cooked rice.
  • Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over meat.
  • Place in crock pot.
  • Combine tomatoes sauce with brown sugar, lemon juice and Worcestershire sauce.
  • Pour over cabbage rolls.
  • Cover and cook on low 6 to 7 hours.
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