Name: Crock Pot Swedish Cabbage Rolls
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 6 serving(s)
Ingredients: 12 large cabbage leaves; 1 beaten egg; 1/4 cup milk; 1/4 cup finely chopped onion; 1 teaspoon salt; 1/4 teaspoon pepper; 1 lb lean ground beef; 1 cup cooked rice; 1 (8 ounce) can tomato sauce; 1 tablespoon brown sugar; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce

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Recipe by George Clement

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Crock Pot Swedish Cabbage Rolls created by George Clement

This is an easy to prepare slow-cooker meal. Delicious and filling it is meaty and with sufficient vegetables to give one that really satisfied feeling. Prepare it the evening before and refrigerate, then slip it into the Crock pot when leaving for work the next morning. Yum it’s soooooo good!

Ready In:: 6hrs 20mins
Serves:
Units:

5

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ingredients

12 large cabbage leaves
1 beaten egg
¹⁄₄ cup milk
¹⁄₄ cup finely chopped onion
1 teaspoon salt
¹⁄₄ teaspoon pepper
1 lb lean ground beef
1 cup cooked rice
1 (8 ounce) can tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce

directions

Immerse cabbage leaves in a kettle of boiling water for about 3 minutes or until limp, drain.
Combine egg, milk, onion, salt, pepper beef and cooked rice.
Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over meat.
Place in crock pot.
Combine tomatoes sauce with brown sugar, lemon juice and Worcestershire sauce.
Pour over cabbage rolls.
Cover and cook on low 6 to 7 hours.

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RECIPE MADE WITH LOVE BY

@George Clement

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@George Clement

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"This is an easy to prepare slow-cooker meal. Delicious and filling it is meaty and with sufficient vegetables to give one that really satisfied feeling. Prepare it the evening before and refrigerate, then slip it into the Crock pot when leaving for work the next morning. Yum it’s soooooo good!"

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review by lovestocook

11/7/2016

Neither of us are big cabbage fans. I had a head of Napa cabbage from our CSA so decided to use it rather than regular green cabbage. We both enjoyed it and it will be a repeat, but I think only with the Napa cabbage as I found it easier to handle, stuff and roll and lighter in taste. I didn't consider them "swedish" just appreciated the good flavor. Thank you for the great recipe.

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review by Vicki M.

9/14/2016

I have never made stuffed cabbage before..I found this recipe & chose because of easiness and sounding so good. When hubby & I walked in the door...oh that smell of stuffed cabbage cooking! I haven't smelt that in 20 yrs plus! Husband said"It's like walking in my Grandma's house" :) When we finally sat down to have dinner, oooohhhhhh they were delicious!!! He said 2nd best to my Grandma's...Noone can make dishes ( for the most part) as good as Grandma! It was the best compliment a wife can get..Try this recipe and Im sure you will get compliments like me!

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review by LarsN

9/11/2012

Sorry, real Swedish cabbage rolls (k?ldolmar) isn't served with a tomato based sauce.

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review by Shirl J 831

9/22/2006

I made this as another one of my choices for PAC. Turned out great and I love it that I put them in the cp and didnt have to do much work. They are different from cabbage rolls I am used to, but good.

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photo by George Clement

8/11/2006

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